Aswagandhadi Lehyam 500gm*2

Ashwagandhadi lehyam, wherein Ashwagandha is its main ingredient.

Note that this product is different from Ajaswagandhadi leham

Ajaswagandhadi Leham is a non veg Ayurvedic product. But Ashwagandhadi Lehyam is a pure vegetarian product.

Ashwagandhadi Lehyam ingredients:

A kashayam is prepared with Ashwagandha – Withania somnifera – 192 g

Sariva – Hemidesmus indicus – 192 g

Shweta Jiraka – White caraway – 192 g

Madhusnuhi – Smilax china – 192 g

1.256 kg of sugar is added to this Kashayam and heating is continued.

Meanwhile, raisins – 192 grams are taken and slightly heated with 226 grams of ghee. This paste is also added to sugar and kashayam mix.

Heating is continued till the whole mass gains jam consistency.

Then it is added with 24 grams of cardamom, stirred well.

At the end, 452 grams of honey is added.

Side effects:

It is not suitable for individuals with diabetis, since it contains sugar.